Effect of decontamination on the microbial load, the...

European Food Research and Technology 2009 / 07 Vol. 229; Iss. 3

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

Isabelle Vandekinderen, John Van Camp, Frank Devlieghere, Kim Veramme, Nathalie Bernaert, Quenten Denon, Peter Ragaert, Bruno De Meulenaer
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Volume:
229
Language:
english
Pages:
13
DOI:
10.1007/s00217-009-1069-1
Date:
July, 2009
File:
PDF, 318 KB
english, 2009
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