Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography
Olivera Koprivnjak, Karolina Brkić Bubola, Valerija Majetić, Dubravka ŠkevinVolume:
229
Language:
english
Pages:
9
DOI:
10.1007/s00217-009-1073-5
Date:
July, 2009
File:
PDF, 689 KB
english, 2009