Free and bound volatile compounds in juice and peel of...

European Food Research and Technology 2009 / 08 Vol. 229; Iss. 4

Free and bound volatile compounds in juice and peel of Jincheng oranges

Gang Fan, Yu Qiao, Xiaolin Yao, Dan Mo, Kexing Wang, Siyi Pan
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Volume:
229
Language:
english
Pages:
8
DOI:
10.1007/s00217-009-1080-6
Date:
August, 2009
File:
PDF, 183 KB
english, 2009
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