Influence of training system on chromatic characteristics...

European Food Research and Technology 2009 / 09 Vol. 229; Iss. 5

Influence of training system on chromatic characteristics and phenolic composition in red wines

S. Río Segade, E. Soto Vázquez, E. I. Vázquez Rodríguez, J. F. Rego Martínez
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Volume:
229
Language:
english
Pages:
8
DOI:
10.1007/s00217-009-1112-2
Date:
September, 2009
File:
PDF, 349 KB
english, 2009
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