Phenolic characterization of commercial enological tannins

European Food Research and Technology 2009 / 10 Vol. 229; Iss. 6

Phenolic characterization of commercial enological tannins

Elías Obreque-Slíer, Alvaro Peña-Neira, Remigio López-Solís, Cristián Ramírez-Escudero, Fernando Zamora-Marín
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Volume:
229
Language:
english
Pages:
8
DOI:
10.1007/s00217-009-1121-1
Date:
October, 2009
File:
PDF, 334 KB
english, 2009
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