Determination of the antioxidant capacity: influence of the...

European Food Research and Technology 2009 / 12 Vol. 230; Iss. 2

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

Christin Hengst, Susanne Werner, Lars Müller, Kati Fröhlich, Volker Böhm
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Volume:
230
Language:
english
Pages:
6
DOI:
10.1007/s00217-009-1166-1
Date:
December, 2009
File:
PDF, 376 KB
english, 2009
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