Influence of water on the generation of Strecker aldehydes...

European Food Research and Technology 2010 / 01 Vol. 230; Iss. 3

Influence of water on the generation of Strecker aldehydes from dry processed foods

Katja Buhr, Christina Pammer, Peter Schieberle
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Volume:
230
Language:
english
Pages:
7
DOI:
10.1007/s00217-009-1169-y
Date:
January, 2010
File:
PDF, 352 KB
english, 2010
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