Effects of high pressure and temperature on buckwheat...

European Food Research and Technology 2009 / 12 Vol. 230; Iss. 2

Effects of high pressure and temperature on buckwheat starch characteristics

Katleen J. R. Vallons, Elke K. Arendt
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Volume:
230
Language:
english
Pages:
9
DOI:
10.1007/s00217-009-1172-3
Date:
December, 2009
File:
PDF, 461 KB
english, 2009
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