Anthocyanins, flavonols and hydroxycinnamates: an attempt...

Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminateVitis viniferaL.cv ‘Barbera’ clones

Alessandra Ferrandino, Silvia Guidoni
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Volume:
230
Language:
english
Pages:
11
DOI:
10.1007/s00217-009-1180-3
Date:
January, 2010
File:
PDF, 491 KB
english, 2010
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