Aroma active compounds during the drying of grapes cv.Pedro...

Aroma active compounds during the drying of grapes cv.Pedro Ximenezdestined to the production of sweet Sherry wine

Maria J. Ruiz, Luis Zea, Lourdes Moyano, Manuel Medina
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Volume:
230
Language:
english
Pages:
7
DOI:
10.1007/s00217-009-1183-0
Date:
January, 2010
File:
PDF, 241 KB
english, 2010
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