Aroma active compounds during the drying of grapes cv.Pedro Ximenezdestined to the production of sweet Sherry wine
Maria J. Ruiz, Luis Zea, Lourdes Moyano, Manuel MedinaVolume:
230
Language:
english
Pages:
7
DOI:
10.1007/s00217-009-1183-0
Date:
January, 2010
File:
PDF, 241 KB
english, 2010