Effect of increased acidity on the carotenoid pattern and colour of orange juice
Antonio J. Meléndez-Martínez, M. Luisa Escudero-Gilete, Isabel M. Vicario, Francisco J. HerediaVolume:
230
Language:
english
Pages:
6
DOI:
10.1007/s00217-009-1190-1
Date:
January, 2010
File:
PDF, 265 KB
english, 2010