Analysis of glycerophosphonolipids in egg yolk

European Food Research and Technology 2010 / 02 Vol. 230; Iss. 4

Analysis of glycerophosphonolipids in egg yolk

Waldemar Ternes, Thomas Jaekel
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Volume:
230
Language:
english
Pages:
12
DOI:
10.1007/s00217-009-1198-6
Date:
February, 2010
File:
PDF, 644 KB
english, 2010
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