Determination of the13C/12C ratios of ethanol and higher...

European Food Research and Technology 2010 / 06 Vol. 231; Iss. 2

Determination of the13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

Madeleine E. Spitzke, Carsten Fauhl-Hassek
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Volume:
231
Language:
english
Pages:
11
DOI:
10.1007/s00217-010-1267-x
Date:
June, 2010
File:
PDF, 559 KB
english, 2010
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