Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)
Eyjólfur Reynisson, Hélène Liette Lauzon, Lárus Thorvaldsson, Björn Margeirsson, Árni Rafn Rúnarsson, Viggó Þór Marteinsson, Emilía MartinsdóttirVolume:
231
Language:
english
Pages:
10
DOI:
10.1007/s00217-010-1273-z
Date:
June, 2010
File:
PDF, 490 KB
english, 2010