Impact of the addition of resistant starch from modified...

European Food Research and Technology 2010 / 08 Vol. 231; Iss. 4

Impact of the addition of resistant starch from modified pea starch on dough and bread performance

Juan Mario Sanz-Penella, Małgorzata Wronkowska, Maria Soral-Śmietana, Concha Collar, Monika Haros
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Volume:
231
Language:
english
Pages:
10
DOI:
10.1007/s00217-010-1294-7
Date:
August, 2010
File:
PDF, 390 KB
english, 2010
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