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Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions
T. Sanz, S. Martínez-Cervera, A. Salvador, S. M. FiszmanVolume:
231
Language:
english
Pages:
8
DOI:
10.1007/s00217-010-1315-6
Date:
September, 2010
File:
PDF, 284 KB
english, 2010