Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
García-Guzmán, Juan, López-Iglesias, David, Cubillana-Aguilera, Laura, Lete, Cecilia, Lupu, Stelian, Palacios-Santander, José, Bellido-Milla, DoloresVolume:
19
Language:
english
Journal:
Sensors
DOI:
10.3390/s19010066
Date:
December, 2018
File:
PDF, 2.39 MB
english, 2018