Effect of black tea (Camellia sinensis) on virulence traits...

European Food Research and Technology 2010 / 09 Vol. 231; Iss. 5

Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates ofShigella dysenteriaeandEscherichia coliEPEC P21265 strain

Sudha Kiran, Radha Kanta Ratho, Prince Sharma, Kusum Harjai, Neena Capalash, R. P. Tiwari
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Volume:
231
Language:
english
Pages:
8
DOI:
10.1007/s00217-010-1328-1
Date:
September, 2010
File:
PDF, 304 KB
english, 2010
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