Effect of the winemaking technique on phenolic composition...

European Food Research and Technology 2010 / 09 Vol. 231; Iss. 5

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

Elvira Soto Vázquez, Susana Río Segade, Ignacio Orriols Fernández
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Volume:
231
Language:
english
Pages:
14
DOI:
10.1007/s00217-010-1332-5
Date:
September, 2010
File:
PDF, 1.01 MB
english, 2010
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