Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant
Andrzej L. Dawidowicz, Małgorzata OlszowyVolume:
231
Language:
english
Pages:
6
DOI:
10.1007/s00217-010-1333-4
Date:
October, 2010
File:
PDF, 293 KB
english, 2010