Improved rapid authentication of vanillin using δ13C and...

European Food Research and Technology 2010 / 10 Vol. 231; Iss. 6

Improved rapid authentication of vanillin using δ13C and δ2H values

Markus Greule, Luisa Dana Tumino, Tatjana Kronewald, Uwe Hener, Jürgen Schleucher, Armin Mosandl, Frank Keppler
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Volume:
231
Language:
english
Pages:
9
DOI:
10.1007/s00217-010-1346-z
Date:
October, 2010
File:
PDF, 317 KB
english, 2010
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