Analysis of the isothiocyanates present in three...

European Food Research and Technology 2010 / 10 Vol. 231; Iss. 6

Analysis of the isothiocyanates present in three ChineseBrassicavegetable seeds and their potential anticancer bioactivities

Nan Wang, Lianqing Shen, Shengxiang Qiu, Xiangyang Wang, Kuiwu Wang, Jing Hao, Mingfeng Xu
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Volume:
231
Language:
english
Pages:
8
DOI:
10.1007/s00217-010-1348-x
Date:
October, 2010
File:
PDF, 497 KB
english, 2010
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