A sensitive immunochromatographic assay using colloidal...

European Food Research and Technology 2011 / 01 Vol. 232; Iss. 1

A sensitive immunochromatographic assay using colloidal gold–antibody probe for the rapid detection of semicarbazide in meat specimens

Yong Tang, Jinting Xu, Wuzhou Wang, Junjian Xiang, Hongyu Yang
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Volume:
232
Language:
english
Pages:
8
DOI:
10.1007/s00217-010-1351-2
Date:
January, 2011
File:
PDF, 324 KB
english, 2011
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