Influência da queima no teor de pigmentos, proteína solúvel...

Influência da queima no teor de pigmentos, proteína solúvel e carboidratos em gramíneas de pastagens naturais

Mendes, Cristina Rodrigues, Lima, Maria Da Graça de Souza, Quadros, Fernando Luiz Ferreira de, Abreu, Claudete Miranda, Garagorry, Fábio Cervo
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Volume:
32
Journal:
Acta Scientiarum. Animal Sciences
DOI:
10.4025/actascianimsci.v32i3.8400
Date:
September, 2010
File:
PDF, 111 KB
2010
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