Precipitation of low molecular weight phenolic compounds of...

European Food Research and Technology 2011 / 01 Vol. 232; Iss. 1

Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis viniferaL.) by whole saliva

Elías Obreque-Slier, Álvaro Peña-Neira, Remigio López-Solís
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Volume:
232
Language:
english
Pages:
9
DOI:
10.1007/s00217-010-1365-9
Date:
January, 2011
File:
PDF, 353 KB
english, 2011
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