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Stability of polyphenolic extracts from grape seeds after thermal treatments
Gabriel Davidov-Pardo, Iñigo Arozarena, María R. Marín-ArroyoVolume:
232
Language:
english
Pages:
10
DOI:
10.1007/s00217-010-1377-5
Date:
February, 2011
File:
PDF, 1.16 MB
english, 2011