Thermal inactivation kinetics of quality-related enzymes in...

European Food Research and Technology 2011 / 02 Vol. 232; Iss. 2

Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleraceavar.botrytis)

Ahmed M. M. Rayan, Amal A. Gab-Alla, Adel A. Shatta, Zakarya A. S. El-Shamei
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Volume:
232
Language:
english
Pages:
8
DOI:
10.1007/s00217-010-1391-7
Date:
February, 2011
File:
PDF, 280 KB
english, 2011
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