Authentication of species in meat products by genetic techniques
Fátima C. Lago, Beatriz Herrero, María Madriñán, Juan M. Vieites, Montserrat EspiñeiraVolume:
232
Language:
english
Pages:
7
DOI:
10.1007/s00217-010-1417-1
Date:
March, 2011
File:
PDF, 225 KB
english, 2011