Effect of organic calcium supplements on the technological...

European Food Research and Technology 2011 / 03 Vol. 232; Iss. 3

Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread

Urszula Krupa-Kozak, Agnieszka Troszyńska, Natalia Bączek, Maria Soral-Śmietana
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Volume:
232
Language:
english
Pages:
12
DOI:
10.1007/s00217-010-1421-5
Date:
March, 2011
File:
PDF, 395 KB
english, 2011
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