Degradation patterns and stability predictions of the...

European Food Research and Technology 2011 / 04 Vol. 232; Iss. 4

Degradation patterns and stability predictions of the original reds and amino acid derivatives of monascus pigments

Heeyong Jung, Deokyeong Choe, Ky-Youb Nam, Kwang-Hwi Cho, Chul Soo Shin
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Volume:
232
Language:
english
Pages:
9
DOI:
10.1007/s00217-011-1427-7
Date:
April, 2011
File:
PDF, 395 KB
english, 2011
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