Effects of soaking and aeration treatment on γ-aminobutyric...

European Food Research and Technology 2011 / 05 Vol. 232; Iss. 5

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine maxL.)

Yuanxin Guo, Hui Chen, Yu Song, Zhenxin Gu
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Volume:
232
Language:
english
Pages:
9
DOI:
10.1007/s00217-011-1444-6
Date:
May, 2011
File:
PDF, 486 KB
english, 2011
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