Antioxidant properties of BHT estimated by ABTS assay in...

European Food Research and Technology 2011 / 05 Vol. 232; Iss. 5

Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration

Andrzej L. Dawidowicz, Małgorzata Olszowy
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Volume:
232
Language:
english
Pages:
6
DOI:
10.1007/s00217-011-1451-7
Date:
May, 2011
File:
PDF, 227 KB
english, 2011
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