FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems
Fátima C. Lago, Beatriz Herrero, Juan M. Vieites, Montserrat EspiñeiraVolume:
232
Language:
english
Pages:
10
DOI:
10.1007/s00217-011-1481-1
Date:
June, 2011
File:
PDF, 351 KB
english, 2011