Influence of sour rotten grapes on the chemical composition...

European Food Research and Technology 2011 / 08 Vol. 233; Iss. 2

Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

André Barata, Alda Pais, Manuel Malfeito-Ferreira, Virgílio Loureiro
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Volume:
233
Language:
english
Pages:
12
DOI:
10.1007/s00217-011-1505-x
Date:
August, 2011
File:
PDF, 289 KB
english, 2011
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