Supercritical fluid extraction as a method for fat content...

European Food Research and Technology 2011 / 08 Vol. 233; Iss. 2

Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs

Dušica Ivanov, Radmilo Čolović, Oskar Bera, Jovanka Lević, Slavica Sredanović
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Volume:
233
Language:
english
Pages:
8
DOI:
10.1007/s00217-011-1521-x
Date:
August, 2011
File:
PDF, 306 KB
english, 2011
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