Effect of chitosan and chitooligosaccharide on vitamin C...

European Food Research and Technology 2011 / 08 Vol. 233; Iss. 2

Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

Garry Kerch, Martins Sabovics, Zanda Kruma, Solvita Kampuse, Evita Straumite
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Volume:
233
Language:
english
Pages:
8
DOI:
10.1007/s00217-011-1525-6
Date:
August, 2011
File:
PDF, 477 KB
english, 2011
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