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Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines
Juan J. Rodríguez-Bencomo, Héctor M. Cabrera-Valido, Juan P. Pérez-Trujillo, Juan CachoVolume:
233
Language:
english
Pages:
14
DOI:
10.1007/s00217-011-1529-2
Date:
September, 2011
File:
PDF, 244 KB
english, 2011