Phenolic content and antioxidant potential of macerated...

European Food Research and Technology 2011 / 09 Vol. 233; Iss. 3

Phenolic content and antioxidant potential of macerated white wines

Iva Ružić, Mojca Škerget, Željko Knez, Mislav Runje
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Volume:
233
Language:
english
Pages:
8
DOI:
10.1007/s00217-011-1535-4
Date:
September, 2011
File:
PDF, 311 KB
english, 2011
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