Influence of sonication on Warner-Bratzler shear force,...

European Food Research and Technology 2011 / 10 Vol. 233; Iss. 4

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

Joanna Stadnik, Zbigniew J. Dolatowski
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Volume:
233
Language:
english
Pages:
7
DOI:
10.1007/s00217-011-1550-5
Date:
October, 2011
File:
PDF, 1.67 MB
english, 2011
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