Gamma-oryzanol content, phenolic acid profiles and...

European Food Research and Technology 2011 / 10 Vol. 233; Iss. 4

Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

N. Barış Tuncel, Neşe Yılmaz
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Volume:
233
Language:
english
Pages:
9
DOI:
10.1007/s00217-011-1551-4
Date:
October, 2011
File:
PDF, 1.78 MB
english, 2011
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