A simplified spectrophotometric method for the...

European Food Research and Technology 2011 / 10 Vol. 233; Iss. 4

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosusL.) tubers

Araya Saengkanuk, Suporn Nuchadomrong, Sanun Jogloy, Aran Patanothai, Supalax Srijaranai
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Volume:
233
Language:
english
Pages:
8
DOI:
10.1007/s00217-011-1552-3
Date:
October, 2011
File:
PDF, 1.72 MB
english, 2011
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