A new assay of chitosan in the presence of protein by...

European Food Research and Technology 2011 / 10 Vol. 233; Iss. 4

A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase

Zhigang Qian, Saikun Pan, Zhenqiang Xia, Shengjun Wu
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Volume:
233
Language:
english
Pages:
3
DOI:
10.1007/s00217-011-1562-1
Date:
October, 2011
File:
PDF, 1.61 MB
english, 2011
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