Development of a rapid and simple molecular identification...

European Food Research and Technology 2011 / 11 Vol. 233; Iss. 5

Development of a rapid and simple molecular identification methodology for true sardines (Sardina pilchardus) and false sardines (Sardinella aurita) based on the real-time PCR technique

Beatriz Herrero, Fátima C. Lago, Juan M. Vieites, Montserrat Espiñeira
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Volume:
233
Language:
english
Pages:
7
DOI:
10.1007/s00217-011-1577-7
Date:
November, 2011
File:
PDF, 1.67 MB
english, 2011
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