Effect of pulsed electric field on the secondary structure...

European Food Research and Technology 2011 / 11 Vol. 233; Iss. 5

Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate

Yan Yan Liu, Xin An Zeng, Zhiping Deng, Shu Juan Yu, Shinji Yamasaki
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Volume:
233
Language:
english
Pages:
10
DOI:
10.1007/s00217-011-1580-z
Date:
November, 2011
File:
PDF, 1.81 MB
english, 2011
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