Quantitative Evaluation of Clostridium botulinum Nonproteolytic Types B, E, and F Growth Risk in Fresh Salmon Tissue Homogenates Stored under Modified Atmospheres
GARCIA, GENARO, GENIGEORGIS, CONSTANTINVolume:
50
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-50.5.390
Date:
May, 1987
File:
PDF, 903 KB
english, 1987