Quantitative Evaluation of Clostridium botulinum...

Quantitative Evaluation of Clostridium botulinum Nonproteolytic Types B, E, and F Growth Risk in Fresh Salmon Tissue Homogenates Stored under Modified Atmospheres

GARCIA, GENARO, GENIGEORGIS, CONSTANTIN
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Volume:
50
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-50.5.390
Date:
May, 1987
File:
PDF, 903 KB
english, 1987
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