Decontamination of Beef Carcass Surface Tissue by Steam...

Journal of Food Protection 1999 / 02 Vol. 62; Iss. 2

Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays

CASTILLO, A., LUCIA, L. M., GOODSON, K. J., SAVELL, J. W., ACUFF, G. R.
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Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-62.2.146
Date:
February, 1999
File:
PDF, 204 KB
english, 1999
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