Probiotic potential ofL. sakeC2 isolated from traditional...

Probiotic potential ofL. sakeC2 isolated from traditional Chinese fermented cabbage

Yurong Gao, Dapeng Li, Shan Liu, Yudi Liu
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Volume:
234
Language:
english
Pages:
7
DOI:
10.1007/s00217-011-1608-4
Date:
January, 2012
File:
PDF, 259 KB
english, 2012
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