Probiotic potential ofL. sakeC2 isolated from traditional Chinese fermented cabbage
Yurong Gao, Dapeng Li, Shan Liu, Yudi LiuVolume:
234
Language:
english
Pages:
7
DOI:
10.1007/s00217-011-1608-4
Date:
January, 2012
File:
PDF, 259 KB
english, 2012