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Control of microbial growth, browning and lipid oxidation by the spiceAframomum danielli
G. O. Adegoke, S. B. Fasoyiro, B. SkuraVolume:
211
Language:
english
Pages:
4
DOI:
10.1007/s002170000170
Date:
October, 2000
File:
PDF, 75 KB
english, 2000