Apple pomace liquefaction with pectinases and...

European Food Research and Technology 2000 / 09 Vol. 211; Iss. 4

Apple pomace liquefaction with pectinases and cellulases:analytical data of the corresponding juices

F. Will, Katri Bauckhage, Helmut Dietrich
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Volume:
211
Language:
english
Pages:
7
DOI:
10.1007/s002170000171
Date:
September, 2000
File:
PDF, 105 KB
english, 2000
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