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Investigation of the formation of Strecker aldehydes from the reaction of Amadori rearrangement products with α-amino acids in low moisture model systems
D. R. Cremer, M. Vollenbroeker, Karl EichnerVolume:
211
Language:
english
Pages:
4
DOI:
10.1007/s002170000196
Date:
November, 2000
File:
PDF, 85 KB
english, 2000